Peanuts from the U.S.A.

Varieties:
Runners (conventional and high oleic), Spanish, Virginia and Valencia.

In-shell peanuts

Grading in-shell Virginia:
Super Jumbo (7/9), Jumbo (9/11) and Fancy (11/13).

Red skin, raw and blanched peanut kernels

Grading:
Runner: jumbo, no. 1, medium and splits.
Spanish (conventional and organic): jumbo, no. 1 and splits.
Virginia: no. 1, no. 2, medium, XL and XXL.
Valencia: Red skin peanuts.

Peanuts from India

Varieties:
Bold, Java and TJ.

In-shell peanuts

Grading:
20/24, 24/28 and 28/32.

Raw and blanched peanut kernels

Grading:
Bold raw: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 80/100 and splits.
Bold blanched: 38/42, 40/50 50/60 and splits,
Java raw and blanched: 50/60,60/70, 70/80, 80/100, 100/140 and Splits,

Peanuts from Argentina

Varieties:
High oleic Runners and high oleic Virginia.

In-shell peanuts

Grade:
Virginia Jumbo.

Raw kernels

Grades:
24/28, 28/32, 30/35, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90 and 80/100 and splits.

Blanched kernels

Grades:
30/38, 38/42, 40/50, splits standard and splits premium.

Peanuts from China

Varieties:
Virginia (long and round), Spanish, Flower 11, Flower 17, Sea Flower, Mixed Flower and Red skin.

In-shell peanuts

Grades:
Virginia: 7/9, 8/10, 9/11, 11/13 and 13/15.
Red skin: 2/4.

Raw peanut kernels

Grades:
Virginia long shape: 24/28, 28/32, 34/38, 38/42 and 45/55.
Virginia round shape: 40/50,  50/60, 60/70, 70/80 and 80/100.

Blanched peanut kernels

Grades:
Virginia long shape: 25/29, 29/33, 35/39 and 39/43.
Virginia round shape: 26/36, 36/41, 41/51 and 51/61.
Spanish: 25/35,35/40,40/50,50/60,70/80 and splits.
Flower 11, Flower 17 and Sea Flower: 24/28 and 28/32.
Mixed Flower (Flower 37): 24/28, 28/32 and 34/38
Red skin: 40/50, 50/60, 60/70, 70/80, 80/100 and splits.

Peanuts from Nicaragua

Variety:
Runners.

Raw and blanched peanuts

Grades:
38/42, 40/50, 50/60, 60/80, 80/100 and splits.

Raw peanuts kernels from Sudan

Variety:
Spanish type.

Grading:
50/60, 60/70 ,80/90 and splits.

Raw peanut kernels from Senegal

Grades:
50/60, 60/70, 80/90, ungraded and splits.

Raw peanut kernels from Madagascar

Varieties:
Spanish and Red skin.

Grades:
50/60, 60/70, 80/90 and splits.

Peanuts from Egypt

Varieties:
Gregory, North Carolina, Spanish (round type), Runner, Virginia and Virginia long type.

In-shell peanuts

Grading:
Conventional and organic: 6/8, 7/9, 8/10, 9/11, 10/12 and 11/13.
Extra white (conventional and organic): 7/9, 8/10, 9/11, 10/12, 11/13 and 13/15.

Raw and blanched kernels

Grades:
Gregory, North Carolina and Virginia (conventional and organic): 80/90, 90/100, 100/110, 110/120.
Spanish round type: 50/60, 60/70, 70/80 and 80/100.
Virginia long type (conventional and organic): 22/24, 24/28, 28/32, 35/39, 40/50, 50/60 and 70/80
Runners (conventional and organic): 38/42, 40/50, 50/60, 60/70 and 70/80.