Quality selections of pistachio nuts from the U.S.A, Iran and Turkey.
Edible Nuts
Pistachios
Pistachios from the U.S.A.
Variety:
Kerman
Raw in-shell pistachios
Roasted in-shell and roasted and salted in-shell upon request.
Sizes, nuts per ounce:
| Colossal | Less than 18 |
| Extra Large | 18 to 20 |
| Large | 21 to 25 |
| Medium | 26 to 30 |
| Small | More than 30 |
Grades:
U.S. Fancy, U.S. Extra No. 1, U.S. No. 1, U.S. Select, U.S. Artificially opened and U.S. Non-split.
Raw pistachio kernels
Roasted kernels upon request.
Sizes:
Jumbo Whole Kernels, Large Whole Kernels, Large Split Kernels and Whole and Broken Kernels.
Grades:
U.S. Fancy, U.S. Extra No. 1, and U.S. No. 1.
Pistachios from Iran
Varieties:
Akbari, Ahmad Aghaei (AA), Badami, Fandoghi and Kallehghouchi.
In-shell pistachios
Grades:
Closed, naturally opened and mechanically opened.
Sizes, nuts per ounce:
| Badami: | 18/20, 20/22, 22/24 and 24/26. |
| Fandoghi: | 26/28, 28/30, 30/32 and 32/34. |
| Kallehghouchi: | 18/20, 20/22, 22/24 and 24/26. |
Raw kernels
- Whole kernels
- Green peeled kernels
Grades: S (Superior quality), A, B, C and D. - Splits
- Slivered pistachios
Processed pistachios
- Slivered green pistachios
- Pistachio flour
Pistachios from Turkey
Variety:
Antep
Raw in-shell pistachios
Roasted in-shell and roasted and salted in-shell upon request.
Sizes, nuts per ounce:
30/32, 32/34 and 34/36.
Raw pistachio kernels
Roasted kernels upon request.